Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1064
Calories
39g
Protein
33g
Fat
147g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tbs. cake flour
- 1 Tbs. Dutch process cocoa powder
- 2 tsp. instant espresso powder
- 5 oz. bittersweet chocolate, chopped into chunks
- 6 Tbs. (3/4 stick) unsalted butter, cut into small
- cubes, at room temperature
- 4 eggs, separated
- 1/2 cup superfine sugar
- 1 tsp. vanilla extract
- 1 cup heavy cream
- 2 Tbs. sour cream
- 2 Tbs. confectioners’ sugar
- 1 Tbs. finely grated orange zest
- 1 tsp. vanilla extract
- Confectioners’ sugar for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes