Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
978
Calories
21g
Protein
41g
Fat
126g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 oz. semisweet chocolate, coarsely chopped
- 1 cup firmly packed light brown sugar
- 1 3/4 cups unbleached all-purpose flour
- 1/3 cup unsweetened cocoa, preferably Dutch
- process
- 1 1/2 Tbs. instant espresso powder
- 1 tsp. baking soda
- 1/4 tsp. salt
- 3 eggs
- 1 1/4 tsp. vanilla extract
- 1/2 tsp. almond extract
- 1 cup hazelnuts, toasted and coarsely chopped
- 8 oz. semisweet or bittersweet chocolate,
- chopped
- 2 tsp. vegetable shortening
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes