Photo: Sorin Gheorghita
Sticky Toffee Pudding
15 ingredients
Serves 8.
openrecipes
Sticky toffee pudding is a tender cake, of British origin, studded with honey-sweet dates and doused in a buttery toffee sauce. It is exquisitely rich and decidedly crave-worthy. To make it look even more gorgeous, add a dollop of whipped cream and a sliver of date.
Estimated Nutrition (whole recipe, rough)
813
Calories
20g
Protein
23g
Fat
127g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Dates | 1 date (24g) medjool | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup pitted and finely chopped dates
- 3/4 tsp. baking soda
- 3/4 cup boiling water
- 4 Tbs. (1/2 stick) unsalted butter, at room temperature
- 3/4 cup firmly packed dark brown sugar
- 2 eggs
- 2 tsp. vanilla extract
- 1 cup all-purpose flour
- 1 1/4 tsp. baking powder
- 1/2 tsp. kosher salt
- 4 Tbs. (1/2 stick) unsalted butter
- 3/4 cup firmly packed dark brown sugar
- 3/4 cup heavy cream
- 2 tsp. vanilla extract
- Pinch of kosher salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes