Photo: Caroline Attwood
Estimated Nutrition (whole recipe, rough)
560
Calories
20g
Protein
41g
Fat
27g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Salmon | 100g cooked | 208 |
| Canola | 1 tbsp (14g) | 124 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Maple Syrup | 1 tbsp (20ml) | 52 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Wood | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1⁄4 cup table salt
- 1⁄3 cup maple syrup, preferably Grade B
- 1 tsp. whole peppercorns, crushed
- 6 cups ice water
- 6 salmon steaks, each about 1⁄2 lb.
- 3 Tbs. maple sugar or firmly packed golden
- brown sugar
- 2 Tbs. white wine vinegar
- 1⁄4 cup Dijon mustard
- 1⁄3 cup mild-flavored oil, such as grapeseed
- or canola
- 1 Tbs. chopped fresh tarragon
- Canola oil for oiling the grill grate
- 2 or 3 handfuls maple, alder or hickory wood
- chips, soaked in water for 30 minutes, plus 1
- additional handful dry wood chips if using a
- gas grill
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes