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Cinnamon-Crunch Sweet Potato Muffins
Photo: Louis Hansel

Cinnamon-Crunch Sweet Potato Muffins

15 ingredients openrecipes
Cinnamon-Crunch Sweet Potato Muffins

Sweet potatoes are available year-round but are most abundant in markets in autumn and winter. Some of these edible roots—members of the morning glory family—have tan skin and light yellow flesh; others have darker red-orange skin and flesh. The latter type is often called a yam in the United States, although it is not a true yam. Red-orange sweet potatoes are slightly moister and sweeter than the tan variety, which has the same texture as a russet potato when cooked and mashed.

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Estimated Nutrition (whole recipe, rough)

1301
Calories
35g
Protein
46g
Fat
191g
Carbs

Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Orange Oil 1 medium (131g) 62
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26
Pecan 1 half (4g) 20
Nutmeg 1 tsp ground (2.2g) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Yam not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 Tbs. sugar
  • 1 tsp. ground cinnamon
  • 2 sweet potatoes or yams (orange-fleshed sweet potatoes), about 14 oz. total, peeled and cut into chunks
  • 1 3/4 cups all-purpose flour
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. freshly grated nutmeg
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 eggs
  • 1/2 cup sugar
  • 1/2 cup canola oil or walnut oil
  • 1/2 cup milk
  • 1/2 tsp. orange oil, or grated zest of 1 orange
  • 3/4 cup pecans, coarsely chopped’
  • Unsalted butter for serving

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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