Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
715
Calories
20g
Protein
19g
Fat
113g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs
- 1/3 cup granulated sugar
- 1/4 tsp. salt
- 1/2 tsp. vanilla extract
- 1/4 tsp. almond extract
- 1/2 cup all-purpose flour, sifted
- 1 tsp. grated lemon zest
- 4 Tbs. (1/2 stick) unsalted butter, melted
- and cooled
- Confectioners sugar for dusting (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes