Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
784
Calories
21g
Protein
24g
Fat
121g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs
- 1⁄2 cup granulated sugar
- 3⁄4 cup cake flour, sifted
- 3 Tbs. unsalted butter, melted
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 tsp. kirsch
- 2 cups heavy cream
- 2 tsp. confectioners sugar
- 3 cups strawberries, hulled and cut into
- 1⁄2-inch slices, plus 6 strawberries,
- halved lengthwise, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes