Photo: Louis Hansel
Herbed Sweet Potatoes with Feta
7 ingredients
openrecipes
This simple preparation of sweet potatoes would make a wonderful accompaniment to roasted meats.
Estimated Nutrition (whole recipe, rough)
606
Calories
16g
Protein
43g
Fat
47g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 large sweet potatoes, peeled and cut into slices 1/2 inch thick
- 3 Tbs. olive oil
- Salt and freshly ground pepper, to taste
- 1/4 lb. feta cheese, crumbled
- 1/3 cup pine nuts
- 1 Tbs. finely chopped fresh thyme
- Juice of 1 lemon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes