Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
249
Calories
25g
Protein
9g
Fat
18g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Yogurt | 170g plain Greek | 100 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups whole or low-fat milk
- 1/2 cup nonpasteurized whole milk or
- low-fat plain yogurt containing active
- yogurt cultures, at room temperature
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes