Photo: Claudio Schwarz
Estimated Nutrition (whole recipe, rough)
382
Calories
34g
Protein
18g
Fat
23g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 carrot, peeled and chopped
- 1 celery stalk, chopped
- 2 small yellow onions, chopped
- 1 bone-in turkey breast, 5 to 6 lb.
- 1 lemon, halved
- Coarse salt and freshly ground pepper, to taste
- 4 shallots
- 1 generous cup pitted oil-cured black olives
- 1 Tbs. herbes de Provence
- 1/2 tsp. freshly ground pepper
- 1/2 cup firmly packed fresh flat-leaf parsley
- leaves
- 1 Tbs. olive oil
- 8 to 10 Vidalia or other sweet onions
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes