Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
1099
Calories
30g
Protein
45g
Fat
139g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup cake flour
- 3/4 cup unsweetened Dutch-process cocoa
- powder
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 5 Tbs. unsalted butter, at room temperature
- 4 oz. cream cheese
- 1 cup granulated sugar
- 2 eggs
- 1 1/4 cups buttermilk
- 1 1/2 tsp. vanilla extract
- 2/3 cup chopped toasted hazelnuts
- 1 Tbs. raw or coarse sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes