Skip to main content
Cream Biscuits
Photo: Wesual Click

Cream Biscuits

7 ingredients Makes 12 openrecipes
Cream Biscuits
Share this recipe

Estimated Nutrition (whole recipe, rough)

823
Calories
17g
Protein
25g
Fat
130g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Biscuit 1 medium (45g) 166
Butter 1 tbsp (14g) 102
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 cups all-purpose flour plus more
  • 2 tablespoons sugar
  • 1 1/2 tablespoons baking powder
  • 1 tablespoon kosher salt
  • 1/2 cup (1 stick) chilled butter, cubed
  • 1 1/2 cups (or more) heavy cream plus more for brushing
  • A 3"-diameter biscuit cutter

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.