Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
1259
Calories
76g
Protein
50g
Fat
121g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-lb. loaf French bread, torn into small
- pieces
- 3 Tbs. unsalted butter
- 1 yellow onion, chopped
- 1 celery stalk, chopped
- 1/2 lb. well-seasoned fresh bulk pork sausage
- 1/4 lb. ground lean beef
- 4 cups milk
- 1 jar (14.8 oz.) prepared French chestnuts,
- chopped
- 3 Tbs. chopped fresh flat-leaf parsley
- 1 tsp. chopped fresh thyme (optional)
- Salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes