Photo: Jonathan Farber
Ale-Braised Sausages and Red Cabbage
8 ingredients
Serves 4.
openrecipes
Any sausage can be used for this recipe. Kielbasa is already cooked, so only brief warming would be needed. If using it, cut into 2-inch pieces, cook over medium heat until browned and heated through, then add it to the cabbage during the last 10 minutes of cooking.
Estimated Nutrition (whole recipe, rough)
526
Calories
17g
Protein
41g
Fat
24g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Onion | 1 medium (110g) | 44 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Caraway Seed | not in our table | 0 |
| Malt | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. olive oil
- 4 large or 8 small German sausages, about 1 lb. total
- 1 yellow onion, thinly sliced
- 2 tsp. caraway seeds
- 1/2 small head red cabbage, cored and shredded
- 1 cup amber ale
- 2 Tbs. malt vinegar
- 2 Tbs. chopped fresh dill (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes