Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
788
Calories
21g
Protein
21g
Fat
126g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1⁄4 cup cake flour
- 2 Tbs. Dutch process cocoa powder
- 2 eggs, separated, plus 2 whole eggs,
- at room temperature
- 1⁄3 cup plus 1 Tbs. sugar
- 2 cups heavy cream
- 3⁄4 cup sweetened chestnut puree
- 3 oz. bittersweet chocolate, finely chopped
- Chocolate curls for decorating
- (see related tip at right)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes