Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
650
Calories
61g
Protein
30g
Fat
38g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Chicken | 100g cooked | 165 |
| Yogurt | 170g plain Greek | 100 |
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Celery | 1 stalk (40g) | 6 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Fruits | not in our table | 0 |
| Champagne | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small celery root, about 3/4 lb.
- 4 celery stalks, minced
- 2 cups diced cooked turkey or chicken, chilled (see Note)
- 1/4 cup pine nuts
- 1/4 cup dried pitted cherries, halved, or other dried fruits
- 2 Tbs. light sour cream
- 2 Tbs. mayonnaise
- 1 tsp. Dijon mustard
- 1 1/2 Tbs. Champagne vinegar
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 8 to 10 lettuce leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes