Photo: Andrew Ridley
Snap Beans with Caramelized Shallots and Roasted Mushrooms
7 ingredients
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Estimated Nutrition (whole recipe, rough)
219
Calories
5g
Protein
14g
Fat
21g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Snap Bean | not in our table | 0 |
| Hazelnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. cremini mushrooms, brushed clean and quartered
- 2 Tbs. extra-virgin olive oil
- Salt and freshly ground pepper, to taste
- 1 Tbs. minced garlic
- 2 1/2 lb. snap beans (green beans), trimmed
- 1 cup caramelized shallots*
- 1/4 cup chopped toasted hazelnuts
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes