Photo: Ernest Porzi
Tangerine Sorbet
4 ingredients
openrecipes
Whole tangerines, at their peak during the winter holidays, are traditionally given as gifts to children at the Hanukkah feast. Be sure to grate the zest before juicing the fruit. If desired, serve this sorbet alongside slices of Pecan Torte (see related recipe at left).
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Tangerine Juice | not in our table | 0 |
| Tangerine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups fresh tangerine juice
- 1 1/2 cups sugar
- 1 Tbs. fresh lemon juice
- 2 Tbs. grated tangerine zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes