Photo: Art Rachen
Roasted Pears with Honey, Bay and Greek Yogurt
7 ingredients
Serves 6.
openrecipes
Fresh bay leaves contain unique hints of pine and white pepper. In this recipe, they lend their intriguing aroma, usually reserved for savory dishes, to a simple dessert of honeyed pears flavored with almond-scented amaretto, toasty nuts and tart Greek-style yogurt.
Estimated Nutrition (whole recipe, rough)
376
Calories
18g
Protein
13g
Fat
51g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Yogurt | 170g plain Greek | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Almond | 1 almond (1.2g) | 7 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup sliced almonds
- 3 firm Bosc pears
- 1/3 cup honey
- 4 fresh bay leaves
- 3 Tbs. unsalted butter, cut into 6 pieces
- 2 Tbs. amaretto
- 1 1/2 cups Greek-style plain yogurt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes