Photo: Lars Blankers
Grilled Fingerling Potatoes
9 ingredients
openrecipes
There are many varieties of delicious small potatoes available year-round at better supermarkets and farmers’ markets. Look for uniform size and smooth skins. Small potatoes need to be parboiled for a short time before grilling to ensure tenderness.
Estimated Nutrition (whole recipe, rough)
395
Calories
11g
Protein
19g
Fat
41g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Salt, to taste
- 3 lb. fingerling potatoes, such as red Russian, Yukon Gold or any thin-skinned new potato
- 1/2 cup plus 2 Tbs. white wine
- Olive oil for brushing
- 1/2 cup mayonnaise
- 1 Tbs. whole-grain mustard
- 2 Tbs. minced fresh flat-leaf parsley
- 2 Tbs. minced fresh tarragon
- Freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes