Photo: David Holifield
Pistachio Cake
9 ingredients
openrecipes
Sicily is known for its flavorful pistachios. Cooks use them to make gelato, biscotti and this orange-scented cake. Accompany each slice with a scoop of gelato alla crema (see recipe at left).
Estimated Nutrition (whole recipe, rough)
917
Calories
26g
Protein
31g
Fat
131g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups shelled pistachio nuts
- 1 1/4 cups granulated sugar
- 1 cup all-purpose flour
- 1/2 tsp. grated orange zest
- 6 egg whites, at room temperature
- 1/8 tsp. salt
- 1 tsp. vanilla extract
- 6 Tbs. (3/4 stick) unsalted butter, melted and cooled
- Confectioners’ sugar for dusting (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes