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Baked Brie en Croûte with Apple Compote
Photo: Matheus Cenali

Baked Brie en Croûte with Apple Compote

11 ingredients openrecipes
Baked Brie en Croûte with Apple Compote
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Estimated Nutrition (whole recipe, rough)

898
Calories
27g
Protein
28g
Fat
135g
Carbs

Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Cardamom 1 tsp ground (2g) 6
Brie not in our table 0
Pastry not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Tbs. unsalted butter
  • 2 Golden Delicious apples, peeled, cored and
  • cut into 1/2-inch dice
  • 1/4 cup sugar
  • 1/8 tsp. ground cardamom
  • 1 round Brie cheese, 6 to 8 oz. and about 4 1/2
  • inches wide, slightly chilled
  • 10-inch round of puff pastry dough, rolled out to
  • 1/4-inch thickness
  • 1 egg, beaten with 1 Tbs. water
  • Plain water crackers for serving

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By williamssonoma · Recipe sourced from openrecipes

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