Photo: Mae Mu
Ricotta with Blood Orange, Pistachio and Honey
5 ingredients
Serves 4.
openrecipes
Prepare this dessert in the winter, when blood oranges are at their peak. During other times of the year, vary the fruit with the season.
Estimated Nutrition (whole recipe, rough)
531
Calories
20g
Protein
24g
Fat
62g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 blood oranges
- 1/2 cup fresh whole-milk ricotta cheese
- 1/2 cup pistachio nuts, chopped
- Pomegranate seeds for garnish (optional)
- 1/4 cup honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes