White Port and Tonic
This is the signature cocktail at the vineyards of Taylor Fladgate in Portugal, where the drink is called the “Chip and tonic,” after the winery’s classic white port, Chip Dry. It’s very light and refreshing, particularly in summer. Try this drink with a little spread of Iberian appetizers, like
Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ice as needed
- 1/4 cup white port
- 6 Tbs. tonic water
- Lemon or lime wedge for garnish