Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
19
Calories
1g
Protein
1g
Fat
4g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Wood | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup chili powder
- 2 Tbs. sweet paprika
- 2 tsp. dried oregano
- 1 tsp. cayenne pepper
- 6 lb. spare ribs, cut into 3 slabs, each about 16 inches long
- Kosher salt and freshly ground black pepper, to taste
- 1/2 cup wood chips
- 1 cup barbecue sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes