Photo: Louis Hansel
Estimated Nutrition (whole recipe, rough)
1100
Calories
26g
Protein
34g
Fat
174g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Butter | 1 tbsp (14g) | 102 |
| Honey | 1 tbsp (21g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 sweet potato
- 1 1/4 cups buttermilk
- 2 1/2 cups unbleached all-purpose flour
- 1 cup cake flour
- 5 tsp. baking powder
- 4 tsp. sugar
- 3/4 tsp. salt
- 2/3 cup cold solid vegetable shortening, cut into
- small pieces
- 4 Tbs. (1/2 stick) cold unsalted butter, cut into
- small pieces
- 12 Tbs. (1 1/2 sticks) unsalted butter, at room
- temperature
- 1/3 cup honey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes