Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
978
Calories
26g
Protein
25g
Fat
169g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Walnut | 1 walnut half (4g) | 26 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-lb. loaf French bread, torn into 1/2-inch pieces
- 4 Tbs. (1/2 stick) unsalted butter
- 10 shallots, peeled and cut into 1/2-inch-thick
- slices
- 1 fennel bulb, trimmed and cut into 1/2-inch dice
- 1 celery root, peeled and cut into 1/2-inch dice
- 1 1/2 cups toasted walnuts, coarsely chopped
- 2 Fuji or McIntosh apples, peeled, cored and cut
- into 1/4-inch dice
- Salt and freshly ground pepper, to taste
- 1/2 tsp. finely ground coriander
- 2 tsp. chopped fresh thyme
- 2 tsp. chopped fresh sage
- 1 cup golden raisins
- 3 to 4 cups milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes