Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
559
Calories
42g
Protein
22g
Fat
45g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Bacon | 1 slice cooked (8g) | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup olive oil
- 4 large garlic cloves, minced
- 2 oz. pancetta or bacon, chopped
- 1 head escarole, cored and trimmed, leaves cut into strips
- 3/4 cup chicken broth
- 1 can (14 oz.) white beans, drained and rinsed
- 1 Tbs. minced fresh marjoram
- Pinch of red pepper flakes
- Salt, to taste
- 3/4 lb. small tubular pasta, such as ditali
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes