Photo: Eiliv Sonas Aceron
Toad in the Hole
12 ingredients
openrecipes
A traditional English recipe, toad in the hole features sausages that are baked in a batter, which becomes puffy and golden brown. The origins of the name are disputed, although according to one version, the dish resembles a toad sticking its head out of a hole.
Estimated Nutrition (whole recipe, rough)
1204
Calories
64g
Protein
52g
Fat
117g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Bell Pepper | 1 medium (119g) | 31 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup milk
- 2 whole eggs plus 1 egg white
- 2 tsp. whole-grain mustard
- 3/4 cup all-purpose flour
- 1 tsp. salt, plus more, to taste
- 3 Tbs. plus 2 tsp. vegetable oil
- 1 lb. mild pork breakfast sausage links
- 1 red bell pepper, seeded and cut into 1/2-inch strips
- 4 oz. spinach
- Freshly ground pepper, to taste
- 1/2 cup grated Gruyère cheese
- 2 Tbs. chopped fresh chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes