Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
354
Calories
10g
Protein
6g
Fat
68g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fig | 1 medium (50g) | 37 |
| Apricot | 1 medium (35g) | 17 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 egg yolks
- 1⁄3 cup sugar
- 2 cups half-and-half
- 1 Tbs. vanilla extract
- Pinch of salt
- 5 cups water
- 3⁄4 cup bourbon
- 2⁄3 cup sugar
- 1 large orange, preferably organic
- 1 1⁄4 cups dried apricots
- 1 1⁄4 cups dried Black Mission or Calimyrna
- figs, halved
- 1 1⁄4 cups pitted prunes, halved
- 1 cup dried sweet cherries
- 2 Tbs. fresh lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes