Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
550
Calories
13g
Protein
34g
Fat
53g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 garlic cloves, unpeeled
- 2 Tbs. olive oil
- 1 Tbs. finely chopped fresh rosemary or thyme
- 3 baking potatoes, about 1 1/2 lb. total, peeled
- or unpeeled, cut into 2-inch chunks
- 4 Tbs. (1/2 stick) unsalted butter
- 1/2 cup milk
- Salt and freshly ground white or black pepper,
- to taste
- 1/4 cup snipped fresh chives (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes