Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
885
Calories
50g
Protein
23g
Fat
114g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Shiitake | 1/2 cup (73g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Madeira Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 Tbs. (1 stick) unsalted butter
- 1 1⁄2 lb. shiitake mushrooms, brushed clean,
- stems removed and caps quartered
- 1/2 tsp. salt, plus more, to taste
- 1 lb. carrots, peeled and cut diagonally into
- 1-inch pieces
- 1⁄3 cup minced shallot
- 1 1⁄4 cups chicken stock or low-sodium canned
- chicken broth
- 3⁄4 cup plus 2 Tbs. medium-dry Madeira wine
- 4 tsp. cornstarch
- 1⁄4 cup heavy cream
- 1 1⁄2 lb. fresh chestnuts, roasted and peeled,
- or 3 cups purchased steamed chestnuts
- Freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes