Photo: Lars Blankers
Buttermilk-Chive Mashed Potatoes
7 ingredients
openrecipes
Enriched with buttermilk and half-and-half, these mashed potatoes will turn out exceptionally smooth and fluffy if you use a potato ricer or a food mill.
Estimated Nutrition (whole recipe, rough)
419
Calories
13g
Protein
20g
Fat
51g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Chives | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 lb. russet potatoes, peeled and cut into 2-inch pieces
- 2 tsp. kosher salt, plus more, to taste
- 3/4 cup buttermilk
- 1/2 cup half-and-half
- 8 Tbs. (1 stick) unsalted butter, cut into small pieces
- 3/4 cup finely chopped fresh chives
- Freshly ground white pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes