Photo: Wesual Click
Cheddar-Bacon Biscuits
10 ingredients
openrecipes
Enriched with diced bacon plus two kinds of cheeses, these savory biscuits are baked in a fry pan that’s brushed with a bit of bacon fat to further enhance the flavor.
Estimated Nutrition (whole recipe, rough)
1030
Calories
38g
Protein
43g
Fat
122g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 oz. bacon, diced
- 2 cups all-purpose flour
- 1 Tbs. baking powder
- 1 tsp. kosher salt
- 2 tsp. sugar
- 3/4 tsp. freshly ground pepper
- 8 Tbs. (1 stick) cold unsalted butter, cut into 8 pieces, plus 2 Tbs. melted butter
- 3/4 cup shredded extra-sharp cheddar cheese
- 1/4 cup grated Parmigiano-Reggiano cheese
- 3/4 cup plus 2 Tbs. buttermilk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes