Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
1157
Calories
75g
Protein
44g
Fat
111g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery Stalks | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 oz. dried wild mushrooms
- 3 cups low-sodium chicken broth, warmed
- 1-lb. loaf French bread, cut into 1/2-inch cubes
- 2 Tbs. olive oil
- 4 Tbs. (1/2 stick) unsalted butter
- 1 yellow onion, diced
- 3 celery stalks, diced
- 1 1/2 cups prepared French chestnuts, halved
- 12 oz. mild fresh Italian sausage, casings
- removed
- 3 Tbs. chopped fresh flat-leaf parsley
- 1 Tbs. chopped fresh sage
- Salt and freshly ground pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes