Photo: Joseph Gonzalez
Deviled Eggs with Watercress
6 ingredients
openrecipes
Bright herbal nuances characterize this modern take on an old-fashioned favorite. Organic eggs that reveal buttery orange yolks when cooked yield a particularly handsome filling, with the cool, refreshing tang of watercress and tart lemon zest cutting their natural richness.
Estimated Nutrition (whole recipe, rough)
138
Calories
9g
Protein
5g
Fat
15g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Watercress | 1 cup (34g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 eggs
- 1 large bunch watercress
- 1 green onion, white and pale green parts minced
- 1 tsp. finely grated lemon zest
- 3 Tbs. mayonnaise
- Sea salt, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes