Photo: Cala
Wild Rice Soup with Porcini and Escarole (Zuppa di Riso Selvatico)
12 ingredients
Serves 4.
openrecipes
Wild rice is not a traditional Italian food, but its earthy flavor goes beautifully with the other classic Italian ingredients in this fall soup. It makes a wonderful first course for Thanksgiving dinner.
Estimated Nutrition (whole recipe, rough)
915
Calories
48g
Protein
36g
Fat
98g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Wild Rice | 1 cup cooked (164g) | 166 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Porcini | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 oz. dried porcini mushrooms, steeped in 1 1/2 cups boiling water for 30 minutes
- 1 Tbs. unsalted butter
- 2 Tbs. olive oil
- 2 small leeks, white and light green portions, thinly sliced
- 1/2 lb. mixed fresh mushrooms, brushed cleaned and thinly sliced
- Fine sea salt and freshly ground pepper, to taste
- 1/2 cup dry white wine
- 1 small head escarole, thinly sliced crosswise
- 1 1/2 cups wild rice blend (a mix of wild and brown rice)
- 6 cups chicken broth, preferably homemade
- 1/2 cup heavy cream
- 2 Tbs. minced fresh flat-leaf parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes