Photo: Priscilla Du Preez
Pecan Pie with Bourbon-Spiked Cream
8 ingredients
openrecipes
Whipped cream spiked with bourbon adds the finishing touch to this rich pecan pie, which is a snap to prepare using our jarred filling.
Estimated Nutrition (whole recipe, rough)
312
Calories
7g
Protein
24g
Fat
14g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 jar (1 lb. 12 oz.) pecan pie filling
- 3 eggs
- 4 Tbs. (1/2 stick) unsalted butter, melted (optional)
- 1 prebaked deep-dish piecrust (see related recipe at left)
- 1 cup heavy cream
- 1/4 cup confectioners’ sugar
- 1 tsp. vanilla extract
- 1 Tbs. bourbon
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes