Photo: Anna Pelzer
Wilted Spinach Salad with Pancetta Lardons and Warm Vinaigrette
14 ingredients
openrecipes
Our version of the classic warm spinach salad features a delicious combination of flavors and textures: sweet-tart dried fruit, crunchy toasted almonds and bits of savory pancetta.
Estimated Nutrition (whole recipe, rough)
574
Calories
23g
Protein
34g
Fat
45g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Grape | 1/2 cup (76g) | 62 |
| Red Onion | 1 medium (110g) | 44 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 lb. pancetta, cut into 1/4-inch dice
- Vegetable oil as needed
- Zest of 1 lemon
- 2 Tbs. finely chopped shallot
- 2 Tbs. balsamic vinegar
- 2 Tbs. fresh lemon juice
- 1/4 tsp. Dijon mustard
- Kosher salt and freshly ground pepper, to taste
- 10 oz. spinach
- 1/2 cup sliced almonds, toasted
- 1/4 cup dried Turkish apricots, julienned
- 1/4 cup dried cranberries
- 1/4 cup thinly sliced red onion
- Shaved ricotta salata cheese for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes