Photo: Cala
Butternut Squash Soup with Fried Sage Croutons
14 ingredients
openrecipes
This soup comes together quickly, thanks to our butternut squash puree. Garnished with crispy croutons and fried sage leaves, it makes an impressive first course for Thanksgiving dinner. Prepare the croutons and crispy sage leaves while the soup simmers.
Estimated Nutrition (whole recipe, rough)
830
Calories
47g
Protein
19g
Fat
116g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 fresh thyme sprigs
- 4 fresh sage sprigs
- 1 Tbs. plus 1/4 cup olive oil
- 1 yellow onion, diced
- 1 carrot, diced
- 1 celery stalk, diced
- 1 tsp. minced garlic
- 1 jar (2 lb.) butternut squash puree
- 2 1/2 cups chicken or vegetable broth
- 12 fresh sage leaves
- 3 cups crustless bread cubes (1/4-inch cubes), preferably from a batard
- 2 tsp. minced fresh sage
- Kosher salt and freshly ground pepper, to taste
- Crème fraîche for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes