Photo: Alexander Maasch
Prosciutto-Wrapped Figs with St. Agur
3 ingredients
openrecipes
These simple hors d’oeuvres make an impressive presentation at holiday gatherings or cocktail parties. You can stuff and wrap the figs a day in advance; cover the baking sheet tightly with plastic wrap and refrigerate. Let them come to room temperature before baking.
Estimated Nutrition (whole recipe, rough)
137
Calories
6g
Protein
8g
Fat
10g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blue Cheese | 1 oz (28g) | 100 |
| Dried Fig | 1 medium (50g) | 37 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 48 dried figs
- 1/4 oz. St. Agur or other good-quality blue cheese
- 7 oz. thinly sliced prosciutto
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes