Photo: Lily Banse
Corned Beef Hash Recipe with Horseradish Cream Sauce
14 ingredients
10 min + 24 min
4-6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
889
Calories
53g
Protein
54g
Fat
48g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Horseradish Cream Sauce:
- 2/3 cup sour cream
- 1/4 cup milk
- 1 Tb. fresh dill, finely chopped
- 2 Tb. prepared horseradish
- 1/2 tsp. honey
- Salt and Pepper
- For the Corned Beef Hash Recipe:
- 1 small onion, chopped
- 2 - 1/2 inch slabs corned beef (about 1 1/4 lbs.)
- 1 1/2 lbs. frozen southern style hash browns
- 2 Tb. butter
- 2 Tb. olive oil
- Salt and Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes