Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
712
Calories
16g
Protein
25g
Fat
105g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Beet | 1/2 cup (85g) | 35 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Trout | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 12 small golden beets, each 1 1/2 to 2 inches in
- diameter
- 2 Tbs. extra-virgin olive oil
- 1 tsp. sea salt
- 4 oz. cream cheese, at room temperature, or
- crème fraîche
- 1 smoked trout fillet, about 5 oz., broken into
- bite-size pieces
- 1/4 cup minced fresh dill
- 2 packages water crackers for serving (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes