Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
103
Calories
4g
Protein
1g
Fat
24g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 white onion, peeled and halved
- 1/4 cup fresh lime juice
- 1 1/2 lb. tomatoes, cored and quartered
- 3 jalapeños, halved and seeded
- 1 Anaheim chili, quartered and seeded
- 2 Tbs. fresh cilantro
- 1 garlic clove
- Salt and freshly ground black pepper, to taste
- Cayenne pepper, to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes