Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
857
Calories
21g
Protein
25g
Fat
137g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Bartlett Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Tbs. (3/4 stick) unsalted butter
- 5 eggs, at room temperature
- 2⁄3 cup granulated sugar
- 1⁄2 cup sifted unbleached all-purpose flour
- 1 tsp. ground ginger
- 1⁄2 cup finely ground blanched almonds
- 1 cup heavy cream
- 1 tsp. freshly grated nutmeg
- 2 firm but ripe Bartlett pears, about 1 lb. total
- 1 Tbs. finely chopped crystallized ginger
- 3 Tbs. firmly packed light brown sugar
- 1 Tbs. brandy
- Confectioners' sugar for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes