Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
459
Calories
35g
Protein
34g
Fat
2g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Butter | 1 tbsp (14g) | 102 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 crusty rolls, such as Portuguese rolls, split horizontally
- 4 tsp. Dijon mustard
- 2 cups roasted pork, thinly sliced (see related recipe at left)
- 1 lb. smoked ham or Genoa salami, thinly sliced
- 1/2 lb. Swiss cheese, thinly sliced
- 1/2 cup dill pickle slices
- 2 Tbs. unsalted butter, melted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes