Photo: Charles Deluvio
Turkey Poblano Chili
11 ingredients
openrecipes
Some specialty stores sell chili powders made from specific chili varieties such as ancho or chipotle. Experiment with different powders to find one that you prefer. When seasoning with the more common chili powder, a rich blend of dried red chilies and spices, use sparingly as the heat level may vary.
Estimated Nutrition (whole recipe, rough)
620
Calories
59g
Protein
19g
Fat
54g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Pinto Bean | 1/2 cup (86g) canned | 122 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Tbs. olive oil
- 2 poblano chilies, seeded and chopped
- 1 large yellow onion, chopped
- 2 lb. ground turkey
- 4 garlic cloves, minced
- 4 Tbs. chili powder
- Salt and freshly ground pepper, to taste
- 1 can (14 1/2 oz.) crushed plum tomatoes
- 2 cans (each 15 oz.) kidney or pinto beans, drained and rinsed
- 1 cup chicken broth
- 1/2 cup sour cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes