Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
645
Calories
30g
Protein
29g
Fat
74g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple Juice | 1 medium (182g) | 95 |
| Apple | 1 medium (182g) | 95 |
| White Grape Juice | 1/2 cup (76g) | 62 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Quince | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 quinces, peeled, quartered and cored
- 1 1/2 cups unsweetened white grape juice
- 1 1/2 cups unsweetened apple juice
- 1 lemon zest strip, 3 inches long
- 2 Tbs. olive oil
- 1 Tbs. Dijon mustard
- 1 Tbs. finely chopped fresh rosemary
- 1 Tbs. minced shallot
- 1 boneless pork loin, about 3 lb.
- Salt and freshly ground pepper, to taste
- 12 Lady apples, unpeeled, left whole and cored
- through the bottom
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes