Photo: Alexander Maasch
Lahvosh Filled with Goat Cheese, Walnuts and Dried Figs
11 ingredients
openrecipes
Estimated Nutrition (whole recipe, rough)
317
Calories
9g
Protein
23g
Fat
22g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Green Onion | 1 medium (110g) | 44 |
| Dried Fig | 1 medium (50g) | 37 |
| Walnut | 1 walnut half (4g) | 26 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Salt | 1 tsp (6g) | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 lb. fresh goat cheese, at room temperature
- 1/2 cup moist-packed dried figs,
- stems trimmed and finely chopped
- 1/4 cup thinly sliced green onion,
- including white and light green portions
- 1/4 cup finely chopped walnuts
- 1/2 tsp. kosher salt
- 2 pieces soft lahvosh, each cut into a
- 12-by-6-inch rectangle
- 4 tender lettuce leaves, such as butter
- or leaf lettuce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes