Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
1113
Calories
83g
Protein
26g
Fat
130g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Oyster | 6 medium (84g) | 81 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Tbs. (3/4 stick) unsalted butter
- 1 large shallot, thinly sliced
- 2 lb. mixed fresh mushrooms, such as shiitake, oyster and cremini, thinly sliced
- 2 Tbs. all-purpose flour
- 1 cup dry white wine
- 1 cup chicken or vegetable broth
- 1/2 cup sour cream
- 2 Tbs. minced fresh flat-leaf parsley, plus more for garnish
- Salt and freshly ground pepper, to taste
- 1 lb. wide egg noodles or pappardelle
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By williamssonoma ·
Recipe sourced from
openrecipes